A recipe perfected over 30 years. Inspired by nans pickles. Delicious with everything from poultry to cheese to charcuterie to sausages. Fabulous hors d'oeuvres baked in phyllo with brie
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A recipe perfected over 30 years. Inspired by nans pickles. Delicious with everything from poultry to cheese to charcuterie to sausages. Fabulous hors d'oeuvres baked in phyllo with brie