The refreshingly aromatic Orange Blossom water is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards and puddings, cakes, cookies, candies and other confections.
The sweet and fragrant Rose Water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. Rose Water can also elevate sweetened hot water or milk and is a delightful way to flavor sugars and cookies.
